Passed Hors D'oeuvres & Appetizer Stations

Our delicious signature appetizers set-up on a self serve buffet table with champagne linen and chafing dishes.

  • Soup Station

    Red Bean & Sausage, Chicken Tortilla, Chicken Florentine, Tomato Basil or Corn & Crab Bisque

  • Shrimp Breaux Bridge Pasta

    Shrimp sautéed in garlic and herbs, tossed in a spicy cream sauce and served over penne pasta

  • Salad Stations

    Your choice of the Zeasar Salad or our Spinach Salad with Pepper Jelly Vinaigrette

  • Mediterranean Hummus

    Sun dried tomatoes, calamata olives, feta cheese, roasted garlic, and olive oil atop our signature hummus
    **also available as a passed item

  • Spinach Dip

    Our twist on an American classic, topped with feta and served with corn chips for dipping

  • Thai Ribs

    Spicy soy & sweet chili glazed St. Louis ribs, sesame seeds, and Asian herbs

Your guests will be impressed by our uniformed chef preparing their dish to order in one of our interactive stations.

  • Shrimp Breaux Bridge Pasta

    Shrimp sautéed in garlic and herbs, tossed in a spicy cream sauce and served over penne pasta

  • Carving Stations

    Prime rib, Rotisserie Beef, or Braised Veal served with an assortment of sauces and pistolette buns

Some of our most popular finger friendly passed appetizers served cocktail style by professional servers.

  • Assorted Cheese Tray

    A number of cheeses can be provided as a passed appetizer for your event

  • Asian Sesame Oysters

    Crispy fried plump oysters served with our Asian Chili Sauce and sprinkled sesame seeds

  • Stuffed Mushrooms

    Mini Portobello mushrooms stuffed and topped with Parmesan cheese

  • Seasonal Crab Cakes

    Crispy fried crab cakes loaded with crab meat and prepared with a seasonal flavor in mind

  • Duck Empanadas

    Roast duckling, cheese, onions, red and green bell peppers wrapped in a tender fried pastry accompanied by a zydeco sauce

  • Asian Almond Shrimp

    Large butterfly shrimp fried crisp and laced with soy ginger sauce, served with our sweet Asian chile glaze and toasted almonds

  • Mini Meatballs

    Miniature meatballs served with marinara sauce and sprinkled with Parmesan cheese

  • Asian Tuna Stacks

    Sashimi tuna, avocado, cucumber, and a soy marinade, topped with microgreens, a cucumber wasabi aioli and paired with sesame crackers

  • Mini Sandwich Sliders

    A mini version of our most popular sandwiches dressed, and served on a pretzel bun. Your sandwiches may include Honey Island Chicken, Philly Rotisserie Beef, Zea Burger, or Braised Veal and Rotisserie Beef

  • Grilled Shrimp Skewers

    Grilled shrimp topped with sweet chili glaze, a sweet soy sauce and Asian herbs

  • Chicken Skewers

    Marinated grilled chicken brushed with a sweet chili glaze served on bamboo skewers