About Taste Buds Catering & Events – New Orleans

The inspiration for Taste Buds Catering and Events grew out of requests from our restaurant patrons and their interest in having us provide the catering for their private affairs in New Orleans.  We began doing catering in New Orleans only by request and well, before we knew it, it became a regular occurrence.  As creators of Semolina and Zea Rotisserie & Bar restaurants it was our award winning recipes that we served at the requested catered affairs.  As interest grew, so did our menu.  You’ll find favorites from both restaurants and new recipes specifically crafted offering the most unique menus available.

So if you are looking for something more than oyster patties, mini muffalettas and jambalaya let the creators of Zea Rotisserie & Bar and Semolina restaurants plan a menu just for you.

We offer both private banquet rooms and offsite catering in New Orleans specializing in wedding receptions, corporate barbecues, social gatherings and school functions.  We can also host events in Baton Rouge, Lafayette and across the Gulf Coast.  We can provide everything you need to host a spectacular event including superior service staff, complete set-up and all table necessities to execute a prefect event.  By allowing us to take care of every element for your event, it will not only take away the stress but also let you enjoy the party.

Thank you for considering Tastebuds Catering & Events! Let us help you spice up your next catered New Orleans event!

The “Buds”

Chef/Owners The year 1990 brought Hans Limburg, Greg Reggio, and Gary Darling together as collaborating chefs and eventually the creators of award winning restaurants, Semolina and Zea Rotisserie & Bar.  With six hands, three minds, and more taste buds than you can shake a pepper at, these three energetic chefs, pushed the limits of taste in the industry and now they are doing it through Taste Buds Catering & Events.